Gingerbread is not just for before Christmas. It is also a failsafe way to keep younger children entertained in that time between Christmas and New Year. Get them busy with the cookie cutters and the icing and you can have a mini Gingerbread dessert table, made entirely by your kids for New Years Eve.
Pre-heat oven 180c
350g, plain flour
100g self-raising flour
125g dark soft muscovado sugar
125g butter, room temperature
1 large egg
125g golden syrup
Sift the flours in to the bowl of the mixer and add the sugar. Combine with a spoon. Add the butter, chopped in to pieces and mix, using the paddle, until resembles breadcrumbs. Making a well in the mixture add the egg and the syrup, mix together on a slow/medium speed until the mixture forms a ball. Roll out and cut out the shapes you want, bake on a lined sheet for up to 15 mins.
Revive the Gingerbread by warming gently for a few moments in the oven, sandwiching two gingerbread men together using a good quality ice cream and drizzling with salted caramel and a sprinkle of ground cinnamon! There is no finer way to see in a new year and your kids will feel very pleased that they baked up storm for such an important occasion.
These delicious gingerbread men are a perfect accompaniment with our Restore Home & Travel Candles - with a blend of Jasmine, Ginger & Sandalwood.
Ginger bread men by Cherry Menlove, Homemaker, Author of The Handmade Home and owner of Picketfencebaking.com