X

For amazing offers, wellbeing support and lashings of inspiration... Sign up here!

Share this with a Friend

X

Required Field

Required Field

Required Field

Close

Energy-Boosting Superfood Snowballs

Posted by Amanda Page 1

MAKE THEM UP IN BATCHES THEN KEEP THEM IN YOUR BAG WITH YOUR ESSENTIAL ENERGY BOOSTING KIT AND YOU’LL BE GOOD TO GO THIS CHRISTMAS.

 

We’re all about adding a natural energy kick where we can, so these no-cook bites of natural goodness will satisfy your sweet tooth and deliver a guilt-free boost when you need it most. The same size as a Ferrero Roche and just as moreish, keep these little energisers on hand to power you through those late night gift-wrapping sessions. If you do have any left over, decant them into a small glass Killner jar, add a festive bow and ta-dah, you’ve got a homemade pressie to impress. Simply click the links to view the full recipe and method.

 

Gingerbread Bites
by The Kitchen Shed

Gingerbread Bites

Cashews, pecans, dates, ginger and cinnamon – that’s all that’s in these wholesome little nuggets that taste exactly like Christmas thanks to that warming cinnamon and fiery ginger kick that will also help to boost your metabolism.

Ingredients
100 grams Unsalted Cashew Nuts
50 grams Pecans
8 Medjool Dates stones removed
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cinnamon

 

 

Chocolate Orange Energy Balls
by Paleo with Mrs P

Chocolate Orange Energy Balls

Terry’s Chocolate Orange has worked its way into Christmas traditions but if you’re saving yours for the big day or want a healthier alternative, try these almond butter and orange laced treats. With added chia seeds for a high protein hit, they’re great post workout as well.

Ingredients
100g Almond butter
1tbsp Orange juice
1.5tsp Organge zest (about one medium orange worth)
2 tbsp Chia seeds (plus extra for decorating)
2 tbsp cacao powder
140g Medjool dates (weighed before the pits are removed)
100g pecan nuts

 

 

Petite Christmas Puddings
by Wallflower Girl

Petite Christmas Puddings

A blend of dates, apricots, almonds and mixed spice dipped in raw chocolate and decorated in homemade marzipan (with a twist of vitamin-rich spirulina to get that green), these get top prize for intricacy and authenticity. Make two batches because one won’t be enough!

Ingredients
80g ground almonds
100g pitted dates
130g dried apricots
Zest of half an orange and half a lemon
½ tsp ground cinnamon
1 tsp ground mixed spice
1 tsp raw vanilla powder or 1 tsp vanilla bean paste (not raw)
For the chocolate coating
50g cacao butter
3 tbsp cacao powder
2 tbsp raw sweetener
Tiny pinch of sea salt



Like this Article?

Read more from our Wellbeing Magazine >>>

For amazing offers, wellbeing support and lashings of inspiration... Sign up here!

Post Comments

Submit Comment




* Required Fields

Follow us

For amazing offers, wellbeing support and lashings of inspiration... Sign up here!

Neom Wellbeing Board

Neom Wellbeing Board

Our team of 11 experts in nutrition, mindfulness, fitness, sleep, psychology and therapeutic massage >>>

Thank you, you have signed up successfully

Thank you, please check your email to confirm your subscription.

Please enter your Email Address

You have already signed up